Sake Marinated Salmon with Sweet Pineapple Reduction
Wok Seared filet of Salmon marinated in sake, garlic and ginger-soy sauce over shrimp fried rice and garnished with diced sake-butter pineapple reduction.

Peking Duck
A tradition from mainland China: Smoked Peking Duck (half) served with steamed wheat buns, carrots, cucumbers, scallions, plum & hoisin sauces.

Chilean Sea Bass with Garlic-Ginger Soy Sauce
Chilean Sea Bass marinated in garlic, sesame oil then oven baked to perfection served with a sweet soy dipping sauce flavored with garlic and frizzled ginger. Sides include sautéed green beans and vegetable fried rice.

Teriyaki Grilled Rib-Eye Steak
Grilled 14 oz aged Rib-Eye Steak marinated in a bourbon ginger teriyaki sauce served with sautéed green beans and roast pork fried rice.

Pan Seared Duck Breast with Szechwan Vegetables
Pan seared duck breast marinated in a ginger-soy vinaigrette then oven baked and brushed with carmelized plum sauce.Served with wok tossed Szechwan vegetables and steamed rice.

Grilled Teriyaki Glazed Salmon with Seafood Lo Mein Noodles
Grilled salmon glazed with teriyaki sauce nestled over wok tossed noodles with shrimp, scallops, and crab.